Explore an ingredient


REPeat explore an ingredient tomato

Tomato is a rich source of vitamins A and C and folic acid. Tomatoes contain a wide array of beneficial nutrients and antioxidants, including alpha-lipoic acid, lycopene, choline, folic acid, beta-carotene, and lutein. The benefits of consuming fruits and vegetables of all kinds, including tomatoes, are infinite. As plant food consumption goes up, the risk of heart disease, diabetes, and cancer goes down.

Dishes with Tomato

REPeat food-zine - crunchy baked tomato and onion gratin
REPeat food-zine - salmorejo
REPeat foodzine20 Roasted tomato tart
REPeat foodzine32 Grapefruit fennel salad